Vernon's Jamaican Jerk Sauce
www.vernonsjerksauce.com

Jamaican Jerk Cooking
Turns Up the Heat

   Discover the most authentic natural taste ever to escape from a jar.

RECIPES

Vernon's Jerk Chicken

3 lbs Chicken - 1/2 Jar Vernon's Jerk Sauce

Cut chicken in half. Mix your Vernon's Jerk Sauce as stated on the bottle and marinate 6 to 10 hours (or overnight). Place chicken on a foil tray with some of the marinade. Preheat the oven to 350-375 degrees F.
Place in oven for 45 minutes, basting every 10-15 minutes. (The chicken must be moist at all times.) Remove from the oven and place on the grill for 20 to 30 minutes, basting continually using the juices from the pan.
Serves: 6-8

Vernon's Jerk Turkey

20 lbs Turkey - 3 Jars Vernon's Jerk Sauce
( you'll need a few jars, so there is enough mix in your cooking tray)

Mix your Jerk Sauce into a marinade with the stuffing of your choice and stuff your bird. Place the Turkey in the oven at 325-350 degrees F. for 4 hours. Remember to baste periodically.
Serves: depends if you're a big eater! Order Now

I always have a lot of fun with this Turkey recipe at Thanksgiving time.
Many customers call for this recipe during the Holidays.

Vernon's Jerk Pork

4 to 6 slices of fresh ham leg or fresh butt rib - 1/2 jar Vernon's Jerk Sauce

Marinate the Pork for 10 t0 12 hours. Place the pork in a baking tray and cover with the marinade. Set the oven at 375 degrees F. Cook for 1-1/2 hours, basting every 15 minutes. ( Make sure the Pork is moist at all times.) Remove from the oven and place on a hot grill for about 30 minutes while basting periodically.
Serves: 4-6

Vernon's Jerk Lamb

6 lbs. Leg of Lamb - 1 jar Vernon's Jerk Sauce

Marinate overnight in your Vernon's Jerk Sauce. Place Lamb on tray and pour your marinade over it. Place in the oven for 1-3/4 hours, basting every 15 minutes to keep it moist. Remove from the oven and place on a hot grill for about 30 minutes, basting continuously.
Serves: 6-8

Vernon's Jerk Beef

3-4 lbs of boneless round - 1/2 jar Vernon's Jerk Sauce - 1/2 cup cooking wine (optional)

Marinate beef with Vernon's Jerk Sauce for 10 to 12 hours. Make sure that enough marinade is in the roasting pan to soak it completely. Place it in the oven for 3 hours at 350 degrees F. And remember! You must continue to baste every 20 minutes. Remove from the oven, slice and serve. Delicious with white rice.
Serves: 8

Vernon's Jerk Fish

                              1 cup vegetables                                                    1 Snapper
                              1/4 cup butter or margarine                                   1 Cup of Vernon's Jerk Sauce
                              1 Onion, diced                                                        2 cups of water
                              a sprig of fresh thyme                                            1/2 cup cooking wine

We'll be cooking with Red Snapper. Use vegetables like Cabbage, Callaloo (a spinach-like vegetable) and Carrots. Steam your vegetables with butter and fresh thyme. Drain water from the vegetables and add 1/2 cup of Vernon's Jerk Sauce. Clean fish well. Pat the fish dry. Stuff the Fish with vegetables. Place dry Fish in foli and pour 1/2 cup of your Vernon's Jerk Sauce on the fish to keep it moist. Wrap it very carefully in the foil. Place in small tray or sauce pan. Bake for 30 minutes at 350 degrees F.
Serves: 1